Life Processes | Respiration
Respiration In Plants
Plants need energy. This energy is obtained through the process of respiration :
- Plants exchange gases through stomata by the process of diffusion.
- Exchange of gases CO2 and O2 in Plants :
At Night
® No Photosynthesis only Respiration ® CO2 is given out
At Daytime
® Photosynthesis and Respiration ® O2 is given out ® CO2 is used up in photosynthesis.
Comparison between respiration in animals and plants
S.No. |
Respiration in Animal |
Respiration in Plants |
1. |
Animal performs respiration as a single unit. |
All parts of plant (like root, stem, leaves) perform respiration individually. |
2. |
Respiratory gases are usually transported to long distances |
There is little transport of respiratory gases from one part of the plant to other. |
3. |
Respiration occurs at faster rate. |
It occurs at slower rate. |
Respiration in Animals
The food material taken in during the process of nutrition is used in cells to provide energy for various life processes. Break-down of food in cells to release energy is called cellular-respiration.
Some organisms use oxygen to break-down glucose (food) in cells completely into carbon dioxide and water (aerobic respiration).
Glucose
Organisms like yeast do not use oxygen and break-down of glucose is not complete resulting in break-down of glucose into ethanol, carbon-dioxide and release of energy (anaerobic respiration).
Similarly, during vigorous exercise in our body muscles, anaerobic respiration takes place resulting in formation of lactic acid and energy.
In all cases, the first step is the breakdown of glucose, a six-carbon molecule, into a three carbon compound called Pyruvate.
This break-down takes place in cytoplasm.
The break-down of pyruvate in presence of oxygen takes place in mitochondria resulting in release of energy. Hence, mitochondria are also known as power-house of the cell.
Difference between aerobic and anaerobic respiration :
S.No. |
Aerobic Respiration |
Anaerobic Respiration |
1. |
Takes place in presence of oxygen |
Takes place in absence of oxygen |
2. |
Complete breakdown of food takes place |
Partial breakdown of food takes place |
3. |
Food gets converted into CO2 and water. |
Food can be converted into either ethanol and CO2 (as in yeast) or in lactic acid (as in animal muscles) |
4. |
38 molecules of ATP are produced |
2 molecules of ATP are produced. |
ATP : It is a nitrogenous compound. The energy released during cellular respiration is used to synthesise, a molecule called ATP (Adenosine triphosphate) which is the energy currency of living organisms.
It is commonly called energy currency of the cell.
When the terminal phosphate linkage in ATP is broken using water, the energy equivalent to 30.5 KJ / mol is released.
ATP is used in body for muscle contraction, protein synthesis conduction of nerve impulses and all other activities.
Aerobic organisms need to ensure that there is sufficient intake of oxygen.
Animals have evolved different organs for the uptake of O2 and release of CO2.
Aquatic animals use the O2 dissolved in water. Since the amount of O2 in water is fairly low as compared to the amount of O2 in the air, the rate of breathing in aquatic organisms is much faster than that seen in terrestrial organisms.
Fishes, take in water through their mouths and force it past the gills where the dissolved O2 is taken up by blood.
Terrestrial organisms use the O2 in the atmosphere for respiration. This O2 is absorbed by different organs in different animals.
Respiratory system of all organisms have following features.
- Large, fine and delicate surface area.
- Respiratory surface is well protected having a passage for air to reach it and having good supply of blood.
- A mechanism for moving the air in and out of this area, where the oxygen is absorbed.
Respiration in Humans
In human beings, the air is taken into the body by nostrils the air while passing through the nostrils is filtered by fine hairs that line the passage so that the air going into the body is free of dust and other impurities. The passage is also lined with mucus which helps in this process.
From nostril, the air passes through the throat into the lungs via trachea, rings of cartilage are present in the trachea which ensures that the air-passage does not collapse.
Nasal Passage ® Pharynx ® Larynx ® Trachea ® Bronchi ® Bronchioles ® Terminal Bronchioles ® Alveoli ® Alveolar sacs ® Exchange of gases.
Human respiratory system
The passage (trachea) divides into two bronchi and bronchioles in lungs which finally terminate in balloon-like structure called alveoli. The alveoli provide a surface where exchange of gases takes place. The wall of alveoli contains an extensive network of blood vessels.
When we breathe in, our chest cavity becomes larger due to lifting of rib cage and flattening of diaphragm.
When our chest cavity becomes larger the air rushes in through nostrils (inhalation or inspiration).
Just reverse happens when we breathe out (exhalation or expiration).
During breathing cycle, when the air is taken in and let out, the lungs always contain a residual volume of air so that there is sufficient time for O2 to be absorbed and for the CO2 to be released.
In humans, respiratory pigment haemoglobin is present in the RBC which has very high affinity for O2.
Solubility of CO2 is more as compared to O2 in water and hence is mostly transported in dissolved form in our blood.
Carbon mono-oxide when binds with haemoglobin a stable compound carboxy-haemoglobin is formed which can cause death as no haemoglobin is left for transport of O2.
(a) Mechanism of Breathing
Before inhalation : The diaphragm contracts and becomes straight, expanding the chest cavity. The intercostal muscles contract, ribs coming outwards. This further enlarges the chest cavity, lowering the pressure inside lungs. Therefore air rushes in.
Before exhalation : The diaphragm relaxes and coming in its normal arched position, compressing the lungs. Intercostal muscles relaxes and move inwards. This reduces the volume of chest cavity which is already full of air. This forces the air out.
Inhalation ® Lifting of Ribs + Flat Diaphragm ® Increase in Volume of Chest Cavity ® Air is sucked inside the Nostrils ® Alveoli and Vice Versa for Breathing out
(b) Exchange of Gases CO2 and O2 between blood and tissues
Air in Alveoli ® Blood Vessels ® Blood ® RBC ® Respiratory Pigment (Haemoglobin) ® Oxygen Links with Hb (high pressure of O2) ® O2 is released in tissues from Hb (Low O2 Pressure in Tissues)